1. Improves the appearance of fine lines and wrinkles
2. Intensely moisturises
3. Delivers nutrition to the delicate eye area
Suitable for all skin types.
Read our review: Benton Fermentation Eye Cream Blog
How to use
In step 8 of your Korean Skincare Routine, moisturise your skin and then take a moderate amount of Benton's fermented eye cream. Softly tap the cream onto the area below your eyes to enhance absorption. Follow with an SPF in the morning or a sleeping pack in the evening.
Galactomyces Ferment Filtrate, Bifida Ferment Lysate, Butylene Glycol, Caprylic/Capric Triglyceride, Glycerin, Cetostearyl Alcohol, Cetyl Ethylhexanoate, Water, Macadamia Temifolia Seed Oil, Setearyl Olivate, Sorbitan Olivate, Pentylene Glycol, rh-Oligo Peptode-1, Ceramide NP, Sodium Hyaluronate, AloeBarbadenis Leaf Extract, Adenosine, Allantoin, Althaea Rosea Root Extract, Betaine, Panthenol, Beta-Glucan, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Arginine, Zanthoxylum Piperitum Fruit Extract, Pulsatilla Koreana Extract, Usnea Barbata (Lichen) Extract, Sorbitan Stearate
|The experts say: “Benton’s fermentation eye cream contains EGF (Epidermal Growth Factor) which stimulates skin growth and collagen production. Asian’s introduced fermented ingredients into their skincare due to their knowledge of digestive benefits of kimchi, a fermented cabbage. Fermented ingredients enable the skin to easily and maximise absorption of nutrition and vitamins.”|